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Beef Safety

Above all else, you've got to know that the food you're giving your family is safe to eat. Farmers and ranchers who raise cattle, and processing plants where cattle are slaughtered and beef cuts are prepared for distribution take many specific measures to ensure beef is safe. Take a moment to review these pages about what you can do at home to continue the safety chain. How you store, handle, and prepare your beef is crucial to avoid the spread of bacteria and potential food borne illness.

We also understand that you have reasonable questions about how beef is raised as it relates to your family's short and long term health. Please feel free to connect with us and share your questions or concerns. We will do our best to provide you the information and answers you need. 

Phone: 501-228-1222
Email: arkansasbeef@arfb.com
Facebook: www.facebook.com/ArkansasBeefCouncil